Broccoli Salad

Servings: 4

Ingredients:

• 2 large chicken breasts (seasoned and cooked however you like) 

• 2 large crowns of broccoli 

• 1 large red onion 

• 1/2 cup dried cranberries 

• 1 cup almonds (chopped) 

• optional: 1/2 cup sharp white cheddar cheese (grated)

Dressing:

• 3 tbsp olive oil 

• 1/4 cup light mayonnaise or your favourite alternative 

• 3 tbsp apple cider vinegar or red wine vinegar 

• 3 tbsp maple syrup or honey 

• 1 tbsp garlic (minced) 

• 1 tbsp dijon mustard 

• Salt and pepper

Directions:

• Chop your broccoli crowns up in very small pieces and throw into a large salad bowl or large Tupperware container with a sealable lid (this makes it easier to store). 

• Add chopped red onion, chopped cooked chicken breast, dried cranberries, almonds, and cheese. 

• Mix the dressing in a small bowl, and pour it over your salad. 

• This salad is SO good, but it definitely gets more flavourful and delish the longer it marinates. If possible, allow it to sit in the fridge sealed overnight before enjoying!

Nutritional Info:

• Protein: 27g 

  Fat: 32g

  Carbs: 40g

  Fibre: 7g

  Cals: 541