Greek Chicken & Veg with Tzatziki

Servings: 2

Ingredients:

• 1 lb Chicken Breast

• 1 Lemon (juiced and zested, divided)

• 1 tbsp Extra Virgin Olive Oil (divided)

• 4 Garlic (cloves, minced, divided)

• Sea Salt & Black Pepper (to taste)

• 1 Zucchini (large, chopped)

• 3/4 cup Red Onion (chopped)

• 1/2 cup Black Olives

• 1 cup Unsweetened Coconut Yogurt (or plain greek yogurt)

• 1/4 Cucumber (medium, finely shredded)

• 2 tbsp Parsley (finely chopped, divided

Directions:

• Preheat the oven to 375°F (190°C). Place the chicken breast and half of the following ingredients into a sealable container: lemon juice, lemon zest, oil, garlic, salt, and pepper. Cover with a lid, shake, and let it marinate for at least 10 minutes while you prepare the rest of the ingredients.

• Add the zucchini, red onion, black olives, and marinaded chicken breasts to a baking sheet. Toss the vegetables with the remaining oil, salt, and pepper to taste. Bake in the oven for 30 minutes.

• Meanwhile, prepare the tzatziki by combining the coconut yogurt, shredded cucumber, remaining lemon juice, remaining garlic, half of the parsley, and salt to taste. Whisk until well mixed.

• Divide the chicken breasts and vegetables evenly between plates. Top with tzatziki and remaining parsley. Enjoy!

Nutritional Info:

• Protein: 54g

• Carbs: 22g

• Fat: 20g

• Fibre: 4g

• Calories: 486