Grilled Peach & Pesto Flatbread
Servings: 2
Ingredients:
2 Peaches (pit removed and sliced)
1/2 tsp Extra Virgin Olive Oil
Sea Salt & Black Pepper
2 pieces Naan
3 tbsp Pesto
1/2 cup Mozzarella Ball (torn into pieces)
8 thin slices Prosciutto (torn into slices)
2 tbsp Basil Leaves
Directions:
Heat a grill over medium-high heat. Toss the peach slices with oil, salt, and pepper. Place the peach slices on the grill and cook for two to three minutes, until grill marks appear. Flip halfway.
Warm up the naan on the grill for about a minute. Spread the pesto over the naan evenly.
Arrange the grilled peaches, mozzarella, and prosciutto on top. Garnish with basil leaves and enjoy!
Nutritional Info:
Protein: 27g
Carbs: 63g
Fat: 29g
Fibre: 5g
Calories: 625