Pineapple Chicken Tacos

Servings: 2

Ingredients:

• 2 large Chicken Breast (boneless, skinless)

• 2/3 cup Pineapple (chopped)

• 1/2 Jalapeno Pepper (diced)

• 1/4 Yellow Onion (medium, diced)

• 3 tsp Taco Seasoning

• 1/4 cup Water

• 1 Avocado (medium, sliced)

• 6 Corn Tortillas (small, warmed)

• 2 tbsp Cilantro

• 1 Lime (juiced)

• 4 tbsp Sour Cream

Directions::

• In a pot over medium heat, add the chicken breast, pineapple, jalapeño, onion, taco seasoning, and water. Bring to a simmer, cover the pot with a lid and let it simmer for about 20 minutes or until the chicken is cooked through.

• Once the chicken is done, take it out and shred it with two forks. Put it back into the pot and cook for another five minutes or until the water has evaporated. Adjust the seasoning to your taste.

• Divide the shredded chicken and avocado between tortillas. Top with cilantro, sour cream, and lime juice. Enjoy!

Nutritional Info:

• Protein: 33g

• Carbs: 57g

• Fat: 14g

• Fibre: 9g

• Calories: 489