Vegan Ginger Chickpea Stir Fry
Servings: 3
Ingredients:
4 cups Frozen Vegetable Mix (or mixed fresh veg if you have!)
1/2 cup Orange Juice
2 tbsp Tamari
2 tbsp Maple Syrup
1 tbsp Ginger (fresh, grated)
1 tsp Garlic Powder
1 tbsp Arrowroot Powder
3 cups Chickpeas (cooked, drained, rinsed)
Directions:
Heat a large pan over medium heat. Add the frozen vegetable mix and cook for 10 to 15 minutes, or until completely thawed.
In a bowl, combine the orange juice, tamari, maple syrup, ginger, garlic powder, and arrowroot powder. Whisk until well combined.
Add the chickpeas to the vegetables. Add the sauce and stir until everything is coated. Cook for another five minutes and allow the sauce to thicken. Enjoy!
Nutritional Info:
Protein: 24g
Carbs: 94g
Fat: 5g
Fibre: 24g
Calories: 501