Beef & Egg Breakfast Wrap

Servings: 1

Ingredients:

• 1 cup Lean Ground Beef

• 1/2 tsp Chili Flakes

• 3/4 tsp Chili Powder

• 1 tsp Chipotle Powder

• 1/8 tsp Sea Salt

• 4 Eggs (large, whisked)

• 2 cups Baby Spinach

• 1/4 cup Feta Cheese (crumbled)

• 2 Tortilla wraps

• 2 tbsp sauce of choice

Directions:

• Heat a large pan over medium heat. Once warm, add the ground beef, chili flakes, chili powder, chipotle powder, and salt. Break up the beef as it cooks, cooking until it is browned and a little bit crispy, about 12 minutes.

• Meanwhile, heat a separate pan over medium heat. Add the eggs and scramble until they are cooked to your liking.

• Divide the spinach, beef, eggs, and feta cheese evenly between the tortillas. Roll tightly into a wrap and cut in half. Enjoy!

Nutritional Info:

• Protein: 29g

• Fat: 29g

• Carbs: 21g

• Fibre: 2g

• Cals: 486