Air Fryer Breakfast Burrito

Servings: 1

Ingredients:

  • 2 Eggs

  • Sea Salt & Black Pepper (to taste)

  • 1 tbsp Olive Oil

  • 1 Tortilla (large)

  • 1 slice Bacon (Cooked)

  • 1/3 cup Cheddar Cheese (shredded)

  • 1/2 Avocado

  • 1/2 tsp Hot Sauce

    Directions:

  • Preheat the air fryer to 375ºF (190ºC).

  • Crack the eggs into a bowl and whisk well. Season with salt and pepper.

  • Heat a skillet over medium-low heat and spray with oil to coat. Once the skillet is hot, add the eggs to the pan and stir continuously. Keep pushing the eggs around the skillet until fluffy and cooked to your desired consistency. Remove from the heat.

  • Lay the tortilla on a flat surface and add the bacon. Then add the eggs, cheese, avocado, and hot sauce (if using). Roll tightly, tucking in all sides, and place in the air fryer, seam side down. Spray with oil.

  • Cook for eight minutes, flipping halfway through, until lightly browned and crispy on both sides. Remove and let cool slightly before cutting in half. Enjoy!

Nutritional Info:

  • Protein: 28g

  • Fat: 41g

  • Carbs: 29g

  • Fibre: 11g

  • Cals: 590

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