Brunch Platter

Servings: 1

Ingredients:

• 2 whole eggs (poached or sunny side up)

• Salt & pepper + any and all seasoning you like!

• 3-4 slices of Canadian bacon or smoked salmon

• 1/3 avocado

• 1 small potato (or 4 baby potatoes)

• 1.5 tbsp olive oil

• 1 big handful spinach

• 1/3 cup yellow onion (chopped)

• 4-5 mushrooms (thinly sliced)

• Any other veggies you like and want to grill up!

Directions:

• Preheat oven to 400°F

• Turn your stove to medium heat and and add olive oil to a large frying pan

• Chop your potato into bite size pieces, and throw into a pyrex baking dish or on to a baking sheet

• Toss potatoes in a light layer of olive oil and season with salt and pepper and any other herbs you feel like

• Place in the oven and bake for 30 minutes

• While your potatoes are cooking, chop the rest of your veggies into small pieces

• Toss veggies into the pan, season however you like, and allow them to cook for about 8 - 10 minutes

• If you are cooking bacon, do so in a separate pan on medium heat

• Just before the veggies are done, add spinach and shove them to the side of the pan

• Crack eggs onto the pan, season, and cover with a lid. Allow to cook for about 2 minutes until the eggs reach your preferred level of doneness. You can also poach the eggs if you prefer

• Arrange your Brunch Platter with crispy potato, eggs, cooked veggies, sliced avocado, and either bacon on smoked salmon. Enjoy!

Nutritional Info:

• Protein: 48g

• Fat: 43g

• Carbs: 77g

• Fibre: 13g

• Cals: 578