Air Fryer Sweet Potato & Egg Salad
Servings: 2
Ingredients:
1/2 Sweet Potato (large, cubed)
1 tbsp Olive Oil
8 Eggs
Sea Salt & Black Pepper
4 cups Baby Spinach
2/3 cup Cherry Tomatoes (halved)
4 tbsp Guacamole
4 tbsp Vinaigrette Dressing
Directions:
Preheat your air fryer to 400°F (205°C). Coat the sweet potato with olive oil. Add to the air fryer and cook for 12 to 15 minutes, or until desired crispiness, tossing halfway through.
Meanwhile, heat a pan over medium heat. Spray with oil. In a bowl, whisk the eggs and add them to the pan. Stir the eggs to scramble them for five minutes or until thoroughly cooked. Season with salt and pepper.
Divide the spinach, cherry tomatoes, potatoes, eggs, and guacamole evenly between bowls. Top w/ vinaigrette and enjoy!
Nutritional Info:
Protein: 26g
Fat: 24g
Carbs: 19g
Fibre: 5g
Cals: 389