Oatmeal Breakfast Protein Cookies

Servings: 6

Ingredients:

  • 3 Bananas (ripe)

  • 3/4 cup Egg Whites

  • 1/4 cup Tahini

  • 1 cup Vanilla Protein Powder

  • 1 cup Oats (rolled or quick)

  • 1 tsp Cinnamon

  • 1/2 cup Raisins or Craisins

  • 1/2 cup Ground Flax Seed

    Directions:

  • Preheat the oven to 350ºF (177ºC) and line a baking sheet with parchment paper.

  • Mash the bananas in the bottom of a mixing bowl. Add in the egg whites and tahini, and mix everything well.

  • Add in the remaining ingredients and mix well again.

  • Scoop the batter onto the baking sheet to form cookies. Use the lid of a wide-mouth mason jar as a mould.

  • Bake the cookies in the oven for 18 to 22 minutes, or until bottoms are golden brown.

  • Remove from oven, let cool completely on the baking sheet and enjoy!

Nutritional Info:

  • Protein: 24g

  • Fat: 10g

  • Carbs: 40g

  • Fibre: 8g

  • Cals: 344

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