Lemon & Garlic Seafood Fettuccine

Servings: 4

Ingredients:

• 8 oz Fettuccine Noodles

• 2 tbsp Butter

• 4 Garlic (cloves, large, minced)

• 1 lb Scallops (frozen)

• 9 oz Shrimp (frozen)

• 1 Lemon (juiced and zested)

• 2 Orange Bell Pepper (large, sliced)

• Sea Salt & Black Pepper (to taste)

• 1 tsp Red Pepper Flakes

Directions:

• Cook the fettuccine according to the package directions.

• Meanwhile, warm the butter in a large pan over medium heat. Add the garlic and cook for one minute. Add the scallops and shrimp and cook for 10 minutes, flipping as needed to thaw.

• Add the lemon juice and bell pepper to the pan and continue to cook for another five to 10 minutes, until softened. Season with salt and pepper to taste.

• Divide the pasta, scallops, shrimp, and peppers evenly between bowls. Top with the pan sauce. Top with lemon zest and pepper flakes. Enjoy!

Nutritional Info:

• Protein: 32g

• Fat: 9g

• Carbs: 55g

• Fibre: 4g

• Cals: 423