Honey Mustard Eggs

Servings: 1

Ingredients:

• 2 Egg

• 1 tsp Extra Virgin Olive Oil

• 1 tsp White Wine Vinegar

• 1/2 tsp Dijon Mustard

• 1/2 tsp Honey

• Sea Salt & Black Pepper (to taste)

Directions:

• Bring a large pot of water to a boil. Reduce the heat to a simmer and gently place eggs into the water. Set your timer for 10 minutes.

• Meanwhile, in a small bowl, whisk together the oil, vinegar, honey, salt and pepper.

• After 10 minutes, use a spoon to lift the eggs out of the water. Place in an ice cold water bath for five minutes to stop the eggs from cooking further. Peel and set aside.

• Slice the eggs in half and divide onto plates. Drizzle with the honey mustard dressing. Enjoy!

Nutritional Info:

• Protein: 13g

• Carbs: 6g

• Fat: 15g

• Fibre: 2g

• Calories: 200