Whipped Ricotta Toast

Servings: 1

Ingredients:

  • 1/3 cup Ricotta Cheese

  • 1 slice Fresh Bread (toasted)

  • 1/4 Tomato (large, sliced)

  • 1 tbsp Basil Leaves

  • Sea Salt & Black Pepper

Directions:

  • In a food processor, whip the ricotta until it is creamy, fluffy, and smooth, about one to two minutes.

  • Spread the whipped ricotta onto the toast. Top with the tomato and basil. Season with salt and pepper. Enjoy!

Nutritional Info:

  • Protein: 12g

  • Carbs: 25g

  • Fat: 10g

  • Fibre: 3g

  • Calories: 238

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