Crockpot Chicken Bacon Soup

Servings: 4

Ingredients:

• 4 slices Bacon (chopped)

• 1 Yellow Onion (chopped)

• 2 stalks Celery (chopped)

• 1 1/2 tsps Garlic Powder

• 1 tsp Onion Powder

• 1 tsp Dried Chives

• 1 tsp Dried Parsley

• 4 cups Chicken Broth

• 1 1/3 lbs Chicken Thighs (boneless and skinless, trimmed)

Directions:

• Turn the crockpot to sauté mode. Add the bacon and cook for 3 to 4 minutes. Drain the fat, leaving a small amount. If you aren’t able to do this in your crockpot, pre-cook your bacon for a few minutes in a pan instead.

• Add the onions and celery to the bacon and cook for 3 to 5 minutes or until the onions start to soften. If the bacon starts sticking to the bottom of the pot, add a splash of the chicken broth. Stir in the garlic powder, onion powder, chives, and parsley. Cook for another minute. Add all of the chicken broth and stir to combine. Add the chicken and close the lid.

• Set to “sealing”, then press manual/pressure cooker and cook for 10 minutes on high pressure. Once it is done, release the pressure manually.

• Remove the lid carefully and transfer the cooked chicken to a plate or bowl and use two forks to shred it. Transfer the shredded chicken back to the pot and stir to combine. Taste and season soup with salt if needed. Enjoy!

Nutritional Info:

• Protein: 36g

• Fat: 17g

• Carbs: 6g

• Fibre: 1g

• Cals: 328