Dill-icious Bean & Chicken Salad

Servings: 8

Ingredients:

• 1 can white kidney beans 

• lentils 

• 1 can chickpeas 

• 1 can corn 

• 1 orange bell pepper 

• 1 yellow bell pepper 

• Approx. 4 cups cherry tomatoes (chopped) 

• 1 red onion (chopped) 

• Full bunch of fresh dill 

• 3/4 cup goat cheese 

• 1/4 cup olive oil 

• 1/3 cup red wine vinegar 

• Juice from 4 whole limes

• Salt and pepper 

• 6 chicken breasts (baked and seasoned to your preference)

Directions:

• This is truly one of the easiest and most delicious recipes you will ever prep! Rinse and drain all canned legumes and pour them into a very large mixing bowl 

• Add in your chopped veggies, chicken, and all dressing and seasoning 

• Cover the bowl and allow it to sit in the fridge. The longer it sits (ideally overnight) the more flavourful it becomes. 

• Portion into individual servings and enjoy lunch all week!

Nutritional Info:

• Protein: 42g

• Fat: 19g

• Carbs: 38g

• Fibre: 7g

• Cals: 478