Hot Honey Chicken Bowl
Servings: 2
Ingredients:
4 large Chicken Thighs (boneless, skinless)
Sea Salt & Pepper
2 tbsp Tamari or Soy Sauce
2 tsp Rice Vinegar
2 tbsp Avocado or Olive Oil
2 cups Broccoli (chopped into florets)
1/3 cup Quinoa (dry, rinsed) NOTE: swap for rice if you hate quinoa
1/4 cup Honey
2 tbsp Sriracha
1 Garlic (clove, large, minced)
Directions:
Preheat the oven to 425ºF and line a baking sheet(s) with parchment paper.
Place the chicken thighs in a bowl and season with salt and pepper. Add the tamari, vinegar, and half the oil. Mix to combine and then transfer to the baking sheet.
Add the broccoli to a second baking sheet. Toss with the remaining oil and season with salt and pepper. Transfer both baking sheets to the oven and bake for 25 to 30 minutes or until the chicken is cooked through and the broccoli is tender.
Meanwhile, cook the quinoa or rice according to the package directions.
In a small saucepan, combine the honey, sriracha, and garlic over low heat. Bring to a low simmer and let the mixture bubble and thicken for two to four minutes and then remove from the heat.
Divide the quinoa, chicken, and broccoli evenly between bowls. Add hot honey sauce over top and enjoy!
Nutritional Info:
Protein: 41g
Fat: 23g
Carbs: 60g
Fibre: 5g
Cals: 599