Mango, Avocado, Black Bean Salad

Servings: 2

Ingredients:

• 2 tbsp Olive Oil

• 1 Lime (juiced)

• 1 Garlic (clove, whole)

• 1 tsp Honey

• Sea Salt & Black Pepper (to taste)

• 1 Tomato (large, chopped)

• 1 Mango (small, peeled, chopped)

• 1 Avocado (cubed)

• 1 cup Black Beans (cooked, rinsed)

• 1/2 cup Red Onion (thinly sliced)

• 1/2 cup Feta Cheese (crumbled)

Directions:

• In a jar, add the oil, lime juice, garlic, honey, salt, and pepper. Add a splash of water and close the jar. Shake it until smooth and emulsified. Let the garlic infuse in the dressing for five to ten minutes. Discard the garlic before adding the dressing to the salad.

• In a large bowl, combine the tomato, mango, avocado, beans, onion, and feta cheese.

• Pour the dressing onto the salad and toss to combine. Divide evenly onto plates or bowls and enjoy!

Nutritional Info:

• Protein: 17g

• Fat: 38g

• Carbs: 65g

• Fibre: 18g

• Cals: 631