Prawn Pesto Bowl

Servings: 1

Ingredients:

• 1 big handful romaine (chopped) 

• 1 big handful spinach (chopped) 

• 1/2 lb prawns (shrimp) peeled and deveined 

• 1 tsp basil pesto 

• 1 tbsp olive oil 

• 6 cherry tomatoes (halved) 

• 1 egg (medium boiled) 

• 1/3 avocado (sliced) 

• 1/2 cup red onion (thinly sliced) 

• 2 tbsp balsamic vinegar 

• juice from 1/2 lemon 

• salt & pepper 

• 2 tbsp crumbled feta cheese

Directions:

• In a pan on medium heat, add olive oil, pesto, prawns, halved tomatoes, and red onions. Cook until the prawns are pink! Remove from heat and add to your bowl of greens.

• Top with your medium boiled egg, avocado, vinegar, lemon juice, feta cheese, and salt & pepper.

Nutritional Info:

• Protein: 47g 

• Fat: 34g

• Carbs: 17g

• Fibre: 7g

• Cals: 569