Salmon Pesto Pasta Salad

Servings: 4

Ingredients:

• 1.5 cups short noodle pasta of choice (uncooked)

• 3 cans Canned Wild Salmon (drained, flaked)

• 3 cups Baby Spinach (chopped, packed)

• 2/3 cup Sun Dried Tomatoes (drained and chopped)

• 1/2 cup Pesto

• Sea Salt & Black Pepper (to taste)

Directions:

• Cook the pasta according to package directions. When the pasta is done cooking, run it under cold water for a minute and drain well.

• Combine everything in a bowl and mix until well coated. Serve, and enjoy!

Nutritional Info:

• Protein: 45g

• Fat: 22g

• Carbs: 49g

• Fibre: 7g

• Cals: 529