Shrimp Black Bean & Corn Salad with Chips

Servings: 4

Ingredients:

• 1 1/2 cups Black Beans (cooked)

• 1 1/2 cup Corn

• 1 lb Shrimp, Cooked (chopped)

• 1/2 tsp Cumin

• 1 tbsp garlic (minced or swap for powder)

• 1/4 cup Extra Virgin Olive Oil

• 1 lime (juiced)

• Salt & Pepper

• 1 Avocado (medium, cubed)

• 2 cups Cabbage (finely chopped)

• 5 cups Corn Tortilla Chips

  Directions:

• In a large bowl combine the beans, corn, shrimp, cabbage, cumin, oil, and lime juice. Season with salt and pepper and toss to combine.

• Mix in the avocado after the rest

• .Serve with tortilla chips and enjoy!

Nutritional Info:

• Protein: 38g

• Fat: 32g

• Carbs: 49g

• Fibre: 12g

• Cals: 610