Shrimp Rice with Creamy Dill Sauce
Servings: 2
Ingredients:
2/3 cup Jasmine Rice (uncooked)
2 cups Shrimp (large, peeled and deveined)
1/4 tsp Sea Salt
2 tsp Avocado Oil
3 tbsp Mayo
1/2 Lime (juiced)
2 tsp Fresh Dill (finely chopped)
1/2 Avocado (cubed)
Directions:
Cook the rice according to package directions.
Meanwhile, place the shrimp on a plate lined with paper towel and pat dry. Season with salt.
Warm the oil in a skillet over medium heat. Once warmed, add the shrimp and cook for two to three minutes per side, until pink and cooked through. Remove and set aside.
In a small bowl, mix together the mayonnaise, lime juice, and dill.
Divide the rice into bowls and top with shrimp and avocado. Serve with the dill sauce on the side. Enjoy!
Nutritional Info:
Protein:
Fat: 28g
Carbs: 56g
Fibre: 5g
Cals: 575