Summer Salad

Servings: 1

Ingredients:

• 5oz protein source of choice: salmon, chicken breast, tofu, white fish, steak

• Big handful spinach 

• Big handful arugula 

• 2 medium beets (cooked & diced) 

• 1/2 cup butternut squash (cooked & diced) 

• 1/3 medium avocado 

• 2 tbsp goat cheese (crumbled) 

• 2 tbsp walnuts (crushed) 

• The Best Vinaigrette (recipe below)

The Best Vinaigrette:

• 1 tbsp dijon mustard 

• 1 tbsp extra virgin olive oil 

• 1 tbsp raw honey 

• 2 tbsp balsamic vinegar 

• Juice from one lemon 

• Fresh basil leaves (finely chopped)

• Salt and pepper

Directions:

• Prep ingredients and combine.

• Find the recipe for TFGG Best Vinaigrette in the recipe bank and keep it in the fridge as a go-to.

Nutritional Info:

• Protein: 42g

• Fat: 45g

• Carbs: 58g

• Fibre: 10g

• Cals: 786