Tuna Chickpea Edamame Bowl

Servings: 2

Ingredients:

• 1 can Tuna (drained, flaked with a fork)

• 1 cup Chickpeas (cooked, drained)

• 1/2 Cucumber (medium, chopped)

• 1 cup Cherry Tomatoes (halved)

• 1 Avocado (cubed)

• 1/4 cup Red Onion (sliced)

• 1/4 cup Italian Dressing

• 2 tbsp Parsley (fresh, chopped)

Directions:

• Divide the tuna, chickpeas, cucumber, tomatoes, avocado, and onion evenly between bowls. Top evenly with the dressing and parsley. Enjoy!

Nutritional Info:

• Protein: 27g

• Fat: 18g

• Carbs: 40g

• Fibre: 13g

• Cals: 403