Chocolate Shells

Makes 6 servings

Ingredients:

  • 1 cup Plain or Vanilla Greek Yogurt

  • 1 serving Chocolate or Vanilla Protein Powder

  • 1 tbsp Cashew Butter

  • 1/3 cup Dark Chocolate Chips

Directions:

  • Add the yogurt, protein powder, and cashew butter to a large bowl. Use a hand mixer to whip until thoroughly combined and fluffy. If you don’t have one, just whisk with a fork really well!

  • Stir in sliced bananas

  • Spoon the yogurt evenly into bowls and set aside.

  • Melt the chocolate chips in the microwave on 30-second intervals stirring between so it doesn’t burn.

  • Pour the chocolate over the yogurt, using the back of a spoon to smooth it out. Transfer to the fridge until the chocolate has set, about ten to 15 minutes. Enjoy!

Nutritional Info:

  • Protein: 25g

  • Fat: 20g

  • Carbs: 33g

  • Fibre: 3g

  • Cals: 450

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