Homemade Reese’s Cups

Makes 12 servings

Ingredients:

• 1/2 cup coconut butter 

• 1/2 cup peanut butter 

• 1/2 cup cocoa powder 

• 1/3 cup sugar-free syrup 

• 12 mini muffin cups

Directions:

• In a microwave-safe bowl, add peanut butter, coconut butter, and syrup. Microwave until they reach a runny consistency. Using a fork, swirl them together until smooth. 

• Add in cocoa powder and mix well. 

• Pour mixture into mini muffin cups and freeze for at least one hour (the cups should be hard and candy-like).

Nutritional Info:

• Protein: 12g

• Fat: 17g

• Carbs: 9g

• Fibre: 5g

• Cals: 199