No Bake Chocolate PB Fudge

Makes 12 servings

Ingredients:

• 1 cup smooth natural peanut butter 

• 1/2 cup extra virgin coconut oil 

• 1 cup powdered natural sweetener (We love using powdered Stevia for this) 

• 1/4 cup cocoa powder 

• 1 cup canned chickpeas (rinsed and drained)

Directions:

• Place all ingredients in your food processor or high powered blender and blend until completely smooth 

• Line an 8x10 cake pan with parchment paper 

• Pour the mixture in with a spatula and make sure it’s evenly distributed 

• Freeze for 2 hours. Let it thaw for at least five minutes before serving. 

• Store in the freezer.