No Bake Strawberry Cheesecake Cups
Makes 4 servings
Ingredients:
1 cup Strawberries (chopped)
2 tsp Lemon Juice (divided)
1 tsp Arrowroot Powder
3 tbsp Water
6 Graham Crackers
2 tbsp Butter (softened)
2/3 cup Plain Greek Yogurt
3/4 cup Cream Cheese, Regular
1/2 tsp Vanilla Extract
2 tbsp Honey
Directions:
In a saucepan over medium-low heat combine the strawberries, half the lemon juice, arrowroot powder, and water. Stir to combine. Cook, stirring often until thickened, about eight to nine minutes. Remove from the heat and set aside.
Add the graham crackers to a food processor and blend until a fine crumb has formed. Transfer to a bowl and mix with the butter until you can press the dough together with your fingers.
Wipe out the food processor and add the yogurt, cream cheese, vanilla, remaining lemon juice, and honey. Blend until the mixture comes together.
Divide the crumbs evenly between jars, followed by the yogurt mixture. Top with the strawberries. Refrigerate for one hour and then enjoy!
Nutritional Info:
Protein: 8g
Fat: 21g
Carbs: 32g
Fibre: 2g
Cals: 342