PB Blueberry Bark

Servings: 4

Ingredients:

  • 1 1/2 cups Plain Greek Yogurt

  • 1 tbsp Honey

  • 3 tbsp All Natural Peanut Butter

  • 1/2 cup Blueberries

Directions:

  • Line a baking sheet with parchment paper and mix the yogurt and honey together. Spread the yogurt mixture evenly onto the lined baking sheet.

  • Using a spoon, add dollops of peanut butter to the yogurt mixture. Using a toothpick, gently swirl the peanut butter into the yogurt mixture. Top with blueberries.

  • Freeze for at least four hours or overnight. Slice or break apart into pieces. Enjoy!

Nutritional Info:

  • Protein: 11g

  • Fat: 8g

  • Carbs: 14g

  • Fibre: 1g

  • Cals: 166

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