Vegan Protein Brownies
Servings: 8
Ingredients:
6 bananas (mashed)
1/2 cup chocolate vegan protein powder
1 cup smooth natural nut butter (recommended: peanut or cashew butter)
1/4 cup cocoa powder
3 tbsp stevia (optional - the recipe is already quite sweet on its own)
Directions:
Preheat the oven to 350°
Line a small aluminum or glass baking dish with parchment paper In a bowl, mix the mashed banana, and nut butter until blended. Then add the protein, cocoa powder and stevia. Continue to mix until smooth!
Using a spatula, evenly pour and spread the mixture into your lined tray.
Bake for approx 15 minutes. This really is about how gooey you want them! You can go a little over or under depending on preference
Remove from the oven, allow to cool, and place the entire tray in the freezer.
After 30 minutes, remove from the freezer and slice into 8 pieces.
Store them back in the freezer and enjoy!
Nutritional Info:
Protein: 18g
Fat: 14g
Carbs: 28g
Fibre: 6g
Cals: 279