Ceviche Tostadas

Servings: 2

Ingredients:

• 6 Corn Tortilla (small)

• 200g or approx 20 medium Shrimp (cooked & chopped)

• 1 Tomato (diced)

• 1 medium Avocado (diced)

• 2 1/2 tbsp Cilantro (finely chopped, really use as much as you want)

• 3 tbsp Lime Juice

• 1/2 tsp Sea Salt

• 1/3 Red Onion (finely chopped)

• 1 ripe Mango (cut into small cubes)

Directions:

• Preheat the oven to 400ºF and prepare a baking sheet.

• Add the tortillas to the baking sheet and cook in the oven for five to six minutes or until toasted. Remove and set aside.

• Meanwhile, in a bowl, mix together the remaining ingredients. Adjust the seasoning to your taste, wrap the bowl with a cover or plastic wrap, and set aside in the fridge for 15 minutes.

• Top the toasted tortillas with shrimp ceviche and enjoy!

Nutritional Info:

• Protein: 36g

• Carbs: 45g

• Fat: 14g

• Fibre: 10g

• Calories: 549