Banana & Zucchini Baked Oatmeal

Servings: 4

Ingredients:

• 1 Zucchini (medium, shredded)

• 2 cups Oats (rolled)

• 1 cup Vanilla Protein Powder

• 2 Egg

• 1 cup Canned Coconut Milk

• 2 tbsp Maple Syrup

• 1 1/2 tsp Baking Powder

• 1/2 tsp Sea Salt

• 4 Banana (medium, ripe, divided)

  Directions:

• Preheat the oven to 350°F (175°C). Line a baking dish with parchment paper and set aside.

• Wrap the shredded zucchini in paper towel or a clean cloth and squeeze until all of the excess liquid comes out.

• Add the oats, protein powder, eggs, milk, maple syrup, baking powder, salt, and half of the bananas to a blender. Blend until a smooth consistency is achieved. Stir in the shredded zucchini and scoop out the batter into the baking dish. Slice the remaining bananas and place the pieces on top of the batter.

• Bake for 60 minutes or until golden-brown. Remove from the oven and allow it to cool for 15 minutes before slicing. Enjoy!

Nutritional Info:

• Protein: 30g

• Fat: 17g

• Carbs: 66g

• Fibre: 8g

• Cals: 521