Blueberry Cheesecake Overnight Oats

Servings: 2

*prep ahead to save time in the mornings!

Ingredients:

• 1 & 1/3 cup Oats (rolled)

• 1 serving Vanilla Protein Powder

• 2 tbsp Chia Seeds

• 1/4 cup light Cream Cheese (can do regular or lactose-free)

• 1/4 cup Plain Greek Yogurt (can do regular or lactose-free)

• 1 & 1/3 cup Milk of choice

• 1 tsp Vanilla Extract

• 1/4 cup Maple Syrup (divided)

• 1 1/2 cup Frozen Blueberries

Directions:

• Add the oats, protein powder, chia seeds, cream cheese, yogurt, milk, vanilla, and half of the maple syrup to a large container. Stir well to combine.

• In a saucepan, combine the blueberries and remaining maple syrup. Heat over medium-low and bring to a low simmer. Cook for nine to 10 minutes or until the blueberries have burst, gently pressing on them with the back of a wooden spoon. Allow to cool for five minutes.

• Stir the blueberries into the oats. Seal the container and place in the fridge overnight, or for at least eight hours.

• Divide the oats evenly between bowls or containers. Enjoy!

Nutritional Info:

• Protein: 27g

• Carbs: 94g

• Fat: 18g

• Fibre: 13g

• Calories: 613