Chocolate Baked Oats

Servings: 2

Ingredients:

• 1/2 tsp Coconut Oil

• 3/4 cup Oats

• 3/4 cup Oat Milk

• 2 tbsps Maple Syrup

• 1 Egg

• 1/4 tsp Sea Salt

• 1/4 tsp Baking Powder

• 2 tsps Cocoa Powder

• 1/4 cup Chocolate Protein Powder (optional)

• 1/4 cup All Natural Peanut Butter

  Directions:

• Preheat the oven to 350ºF (177ºC). Grease ramekins with the oil.

• In a blender, combine the oats, milk, maple syrup, egg, salt, baking powder, cocoa powder, protein powder, and half the peanut butter. Blend on high until very smooth, about one minute.

• Divide the mixture evenly between the ramekins and bake for 25 to 27 minutes until cooked through and a toothpick inserted in the middle comes out clean. Let cool slightly, top with additional peanut butter and enjoy!

Nutritional Info:

• Protein: 25g

• Fat: 24g

• Carbs: 49g

• Fibre: 6g

• Cals: 498