Whipped Cottage Cheese Breakfast Bowl
Servings: 2
Ingredients:
2 cups Cottage Cheese
2 tbsp maple syrup or honey
1 cup any fruit (fresh or frozen)
1/3 cup Granola
1 tbsp nut butter of choice
2 tbsp hemp hearts
Directions:
Add the cottage cheese, but butter, and maple syrup to a blender or food processor. Blend on high speed until smooth, scraping down the sides as needed.
Transfer to bowls or containers, if on-the-go. Top with berries, granola, hemp hearts. Enjoy!
Nutritional Info:
Protein: 32g
Carbs: 39g
Fat: 21g
Fibre: 5g
Calories: 520