Brownie Pancakes

Servings: 2

Ingredients:

• 2 tbsp Ground Flax Seed

• 1/3 cup Water

• 1/2 cup Flour of choice

• 1/2 cup Chocolate Protein Powder

• 1 tbsp Cocoa Powder

• 1 tbsp Baking Powder

• 1 cup Unsweetened milk of choice

• 1/4 cup Dark Chocolate Chips

• 1 1/2 tsp Coconut Oil

  Directions:

• Combine the ground flax and water in a small bowl. Whisk and set aside to thicken for about 5 minutes.

• In a medium sized bowl, combine the chickpea flour, protein powder, cocoa powder, and baking powder.

• Add the almond milk and flax mixture to dry ingredients. Mix well until a smooth batter forms. Fold in the chocolate chips.

• Heat coconut oil in a nonstick skillet over medium heat. Spoon the batter into the pan in 1/4 cup portions. Cook pancakes for about 3 to 4 minutes per side.

• Plate the pancakes and enjoy!

Nutritional Info:

• Protein: 29g

  Fat: 19g

  Carbs: 37g

  Fibre: 6g

  Cals: 444