Chocolate Protein Sheet Pancakes

Servings: 4

Ingredients:

• 1 cup All Purpose Flour

• 1 cup Vanilla or Chocolate Protein Powder

• 1 tbsp Cocoa Powder

• 2 tbsp Sugar

• 2 tsp Baking Powder

• 1 tsp Baking Soda

• 1/4 tsp Sea Salt

• 2 Eggs

• 2 tbsp Butter or DF Butter (melted)

• 1 tsp Vanilla Extract

• 2 & 3/4 cups Milk of choice

• 2 & 1/2 cups Strawberries (thinly sliced)

• Maple Syrup (for drizzling on top)

Directions:

• Preheat the oven to 400°F (205°C). Line a deep baking pan or jelly pan with parchment paper.

• In a large bowl, combine the flour, cocoa, protein powder, sugar, baking powder, baking soda, and salt. Mix well to combine.

• In a medium-sized bowl, whisk together the eggs, butter, vanilla, and milk.

• Slowly pour the wet ingredients into the dry, whisking as you go until well combined and a thick yet pourable batter has formed.

• Pour the batter onto the pan and spread out evenly with a spatula. Add the strawberries on top.

• Bake in the oven for 20 minutes, until the batter has risen and is starting to brown. Slice, serve, and enjoy!

Nutritional Info:

• Protein: 30g

• Fat: 14g

• Carbs: 56g

• Fibre: 9g

• Cals: 473