Baked Beef & Spinach Rigatoni

Servings: 8

Ingredients:

  • 1 lb Rigatoni (uncooked)

  • 1 lb Lean Ground Beef

  • 1 Yellow Onion (medium, finely chopped)

  • 5 cups Marinara Sauce

  • 2 tsp Italian Seasoning

  • 4 big handfuls Baby Spinach

  • 1.5 cups Mozzarella Cheese (shredded)

Directions:

  • Preheat the oven to 375ºF (190ºC).

  • Cook the rigatoni al dente according to the package directions. Drain and set aside.

  • Preheat a large non-stick skillet over medium heat. Add the beef and the onions crumbling the meat as it cooks. Cook for seven to 10 minutes or until cooked through.

  • Add the marinara sauce and the Italian seasoning. Cook over medium heat for five minutes, stirring occasionally. Set aside.

  • In a large bowl, combine the rigatoni, spinach, and sauce. Pour it into a baking dish and top it with the cheese. Cook for 20 minutes or until browned and bubbly.

  • Let it rest for 10 minutes before serving. Enjoy!

Nutritional Info:

  • Protein: 24g

  • Fat: 22g

  • Carbs: 49g

  • Fibre: 5g

  • Cals: 501

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