Chicken Salad Wrap

Servings: 1

Ingredients:

• 4 oz Chicken Breast, Cooked (shredded)

• 1 stalk Celery (finely chopped)

• 1/4 cup Red Onion (finely chopped)

• 2 tbsps Parsley (finely chopped)

• 2 tbsp Plain Greek Yogurt

• 2 tbsp light Mayo

• 1/4 Lemon (juiced, zested)

• Sea Salt & Black Pepper (to taste)

• 1 handful Arugula

• 1 large Tortilla

  Directions:

• In a medium-sized bowl, add the chicken, celery, onion, parsley, Greek yogurt, mayo, lemon juice, zest, salt, and pepper. Mix well to incorporate.

• Add the arugula and chicken salad mixture to the tortilla. Roll up the wrap tightly and enjoy!

Nutritional Info:

• Protein: 43g

• Fat: 8g

• Carbs: 36g

• Fibre: 5g

• Cals: 410