Chocolate Banana Protein Muffins

Makes approximately 24 muffins

Ingredients:

• 4 very ripe bananas 

• 8 whole eggs 

• 1 cup plain greek yogurt 

• 1 tbsp vanilla extract 

• 2.5 cups oat flour (OR use 3 cups of oats in your food processor to make oat flour) 

• 1 cup chocolate or vanilla vegan or whey protein 

• 1/2 cup granulated sweetener of your choice 

• 1 tsp salt 

• 1/2 cup cocoa powder 

• 1 tbsp baking powder 

• 1 tsp baking soda

Directions:

• Preheat your oven to 350° 

• Grease 24 muffin tins and place paper muffin liners in each 

• In a large bowl, mash bananas very well and then thoroughly mix in your eggs, vanilla extract, yogurt, and sweetener. 

• Add your oats and stir in. Then add all other dry ingredients and continue to mix well!

• Once you have a smooth even consistency, pour into muffin tins and bake for 20 minutes. 

• Allow to cool and enjoy!

Nutritional Info:

• Protein: 9g

• Fat: 3g

• Carbs: 17g

• Fibre: 1g

• Cals: 123