Chicken Salad

Servings: 1

Ingredients:

• 2 1/2 oz Chicken Breast (cooked & shredded)

• 1 stalk Celery (finely chopped)

• 2 tbsp Red Onion (finely chopped)

• 1 tbsp Parsley (finely chopped)

• 2 tbsp Plain Greek Yogurt

• Lemon wedge (juiced, zested)

• Salt & Pepper

• 2 slices Light Rye Crisp Bread OR 1 piece of your fave Toast

Directions:

• In a medium-sized bowl, add the chicken, celery, onion, parsley, Greek yogurt, lemon juice, zest, salt, and pepper. Mix well to incorporate.

• Spread the chicken mixture evenly over each crisp bread. Enjoy!

Nutritional Info:

• Protein: 27g

• Carbs: 16g

• Fat: 3g

• Fibre: 5g

• Calories: 186