Edamame Hummus

Servings: 1

Ingredients:

• 2/3 cup Frozen Edamame (thawed, plus extra for garnish)

• 3 tbsp Hummus

• 1 tbsp Water

• 1 tsp Olive Oil (optional, for garnish)

• 1/3 tsp Sesame Seeds (optional, for garnish)

• 1/2 cup Broccoli (cut into small florets)

• 1/2 cup Radishes (quartered)

Directions:

• In a food processor, add the edamame, hummus, and water. Blend until a creamy consistency forms. Add more water if necessary.

• Transfer the edamame hummus to a serving bowl. Top with oil, sesame seeds, and extra edamame, if using. Serve with broccoli and radishes. Enjoy!

Nutritional Info:

• Protein: 17g

• Carbs: 21g

• Fat: 18g

• Fibre: 11g

• Calories: 302