Salmon Tartare & Tortilla Chips

Servings: 1

Ingredients:

• 4 oz Salmon Fillet (sushi-grade, skinless)

• 1/4 Cucumber (finely chopped)

• 1/4 Jalapeno Pepper (finely chopped)

• 2 tsp Shallot (finely chopped)

• 1 tsp Avocado Oil

• 1/4 Lime (juiced and zested)

• 1 tsp Cilantro (finely chopped)

• Sea Salt & Black Pepper (to taste)

• 1 cup Corn Tortilla Chips

Directions:

• Wrap the salmon in plastic wrap and place in the freezer for 30 minutes to firm up.

• Remove the salmon from the plastic wrap and finely chop it into small cubes and then transfer to a bowl.

• Add the cucumber, jalapeño, shallot, oil, lime juice, lime zest, and cilantro to the salmon and toss to combine. Season with salt and pepper. Serve with chips. Enjoy!

Nutritional Info:

• Protein: 25g

• Carbs: 22g

• Fat: 18g

• Fibre: 2g

• Calories: 353