Tuna Jalapeno Poppers

Servings: 3

Ingredients:

• 1 can Tuna (drained)

• 1 tbsp Mayo

• 1 stalk Green Onion (sliced)

• Salt & Pepper

• 6 Jalapeno Peppers

• 1/2 cup Mozzarella Cheese (shredded)

Directions:

• Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper.

• In a small bowl, mix together the tuna, mayonnaise, and green onion. Season with salt and pepper.

• Cut the jalapenos in half lengthwise and remove the seeds. Stuff each half with the tuna mixture, about one tablespoon per half. Top with mozzarella cheese.

• Place the stuffed jalapenos on the baking sheet. Bake in the oven for 13 to 15 minutes or until the cheese has melted and is golden brown. Enjoy!

Nutritional Info:

• Protein: 14g

• Carbs: 2g

• Fat: 7g

• Fibre: 1g

• Calories: 135