Tuna & Avocado Hand Rolls

Servings: 2

Ingredients:

• 1/3 cup White Rice (dry, rinsed)

• 2 Nori Sheets (quartered)

• 1 can Tuna (drained, flaked)

• 1/2 Avocado (peeled, sliced)

• 1 tbsp Rice Vinegar

• Soy Sauce

Directions:

• Cook the rice according to the package directions and let cool down slightly. Then mix in the rice vinegar.

• Top each nori sheet with rice, tuna, and avocado.

• Serve the wraps with soy sauce to dip and enjoy!

Nutritional Info:

• Protein: 21g

• Fat: 9g

• Carbs: 31g

• Fibre: 6g

• Cals: 296