Sweet Chili Chicken Spring Rolls

Servings: 4

Ingredients:

  • 1/2 package Rice Vermicelli Noodles

  • 8 Rice Paper Wraps

  • 1/2 cup Basil Leaves

  • 1 Cucumber (medium, cut into matchsticks)

  • 1 Carrot (medium, cut into matchsticks)

  • 1 large Chicken Breast, Cooked (shredded)

  • 1 Lime (medium, juiced)

  • 1/4 cup Sweet Chili Sauce

Directions:

  • Cook the rice vermicelli noodles according to the directions on the package. Rinse under cold water and drain. Set aside.

  • Soften a sheet of rice paper underwater by submerging it in a shallow dish for five seconds. Transfer to a plate. Arrange the vermicelli, basil, cucumber, carrot, and chicken breast near the bottom of the wrap.

  • Fold the bottom over the filling, then fold the sides. Tightly roll the rice paper until it is completely wrapped. Transfer to a separate plate and repeat this process until all ingredients are used up.

  • Squeeze lime juice on top, dip into the sauce and enjoy!

Nutritional Info:

  • Protein: 16g

  • Carbs: 45g

  • Fat: 2g

  • Fibre: 2g

  • Calories: 266

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