One Pot Chicken & Artichoke Stew

Servings: 2

Ingredients:

• 2 tsp Olive Oil

• 1 lb Chicken Thighs (chopped)

• 10 stalks Green Onion (tops only, chopped, divided)

• 2/3 cup Artichoke Hearts (canned, drained, chopped)

• 2/3 cup Canned Coconut Milk (full fat)

• 1 cup Chicken Broth

• 1 cup Frozen Green Beans (chopped)

• 3 cups Baby Spinach

• 1 tbsp minced Garlic

• Salt & Pepper

• 1 slice Fresh Sourdough Bread (to serve with)

Directions:

• Heat the garlic and oil in a large pot over medium heat. Once hot, add the chicken and half of the green onions. Sauté for three to five minutes.

• Add the artichoke hearts, coconut milk, broth, and green beans. Bring everything to a simmer and cook for five to seven minutes or until the chicken is cooked through. Add the baby spinach in the final minutes of cooking.

• Garnish with the remaining green onions and enjoy!

Nutritional Info:

• Protein: 50g

• Fat: 28g

• Carbs: 44

• Fibre: 8g

• Cals: 566