Cuban Sandwich

Servings: 1

Ingredients:

• 1 tbsp Water

• 4 Mushrooms (sliced)

• 2 slices Bread

• 1 oz Swiss Cheese (sliced)

• 50g Sliced Ham

• 2 ozs Baby Pickles (sliced)

  Directions:

• In a small pan, heat the water over medium-high heat. Add the mushrooms and cook until soft and browned, about five minutes (adding more water to prevent sticking, if needed).

• Between the bread slices, layer the cheese, ham, pickles, and mushrooms. Enjoy as-is, or grill in a panini press, or toast in the oven until the cheese is melted.

Nutritional Info:

• Protein: 35g

• Fat: 20g

• Carbs: 29g

• Fibre: 3g

• Cals: 434